Coronavirus Updates
Can Frozen or Refrigerated Food Carry the Coronavirus?
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By Apollo 24/7, Published on- 26 August 2020, Updated on - 18 October 2022
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What does research say about the transmission of Coronavirus through food?
Recommended Read: Does Coronavirus Spread Through Food and Water?
Can frozen or refrigerated food carry the Coronavirus?
Food safety measures while handling frozen or refrigerated foods
- Store raw and cooked food separately: Isolate and store raw foods like uncooked meat and seafood from other foods, as the former could carry other harmful microorganisms. Besides, use separate chopping boards and knives to cut these food items. Clean knives and surfaces with soap and water after every use.
- Store food items in the refrigerator as per date and temperature labels: It is a good practice to store frozen food as per its “use-by” dates and storage temperatures. Also, check any additional storage instructions that are mentioned on the package. Remember to heat food after taking out from the refrigerator and don’t leave frozen food exposed at room temperature for long as bacteria may start growing, which can be harmful to your health.
- Wash Hands: Wash your hands frequently with soap and water for at least 20 seconds after and before handling refrigerated food items. Use alcohol-based sanitisers if handwashing facilities are not available. This simple step will help kill potentially harmful pathogens, including the Coronavirus from your hands.
- Wear a face mask: Wear a face mask and keep your hands away from your mouth, nose, and eyes while handling and preparing food. This step will help eliminate all the potential routes of contamination and infection.
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