I'm in my fifth month of pregnancy and I've heard that urad dal is good for me. I'm curious if it's safe to eat urad dal papad dough, especially because I like it with pepper. Is it okay for me to have this during pregnancy?

Answered by 1 Apollo Doctors

Dr Dhankecha Dineshbhai

General Practitioner

MBBS
6+ Yrs

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It is generally okay to consume urad dal and papad dough during pregnancy as long as it is prepared safely, cooked well, and eaten in moderation. If you have any concerns or experience discomfort like bloating or indigestion, it is advisable to consult with your healthcare provider.

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Answered 17 days ago

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