I'm really worried about my jaundice, especially with my bilirubin levels at 15.3. I'm trying to figure out what foods are best for a faster recovery. Are things like eggs, bananas, bread, and roti okay to eat? And what foods should I stay away from? Also, I'm curious about which vegetables are safe for someone dealing with jaundice. Can you help me out?

Dr Dr Khaleel Ur Rahim

General Practitioner

• MBBS
• 1+ Yrs

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To aid in faster recovery from jaundice with a bilirubin level of 15.3, it is important to focus on a well-balanced diet. Foods that are beneficial for jaundice recovery include those that are easy to digest and provide essential nutrients. It is recommended to consume foods that are high in antioxidants, such as fruits like papaya, apples, and pomegranate. Vegetables like spinach, carrots, and bottle gourd are also beneficial. Additionally, including whole grains like rice and oats in the diet can provide energy and aid in recovery. It is advisable to avoid fatty and fried foods, as well as spicy and processed foods, as they can be harder to digest and may put additional strain on the liver. It is best to avoid eggs, as they are high in fat and cholesterol. Bananas can be consumed in moderation, as they are easy to digest and provide potassium. Bread and roti can be included in the diet, but it is important to choose whole grain options for added nutritional benefits. Overall, a diet rich in fruits, vegetables, and whole grains, while avoiding fatty and processed foods, can support the recovery process for a jaundice patient with a bilirubin level of 15.3.

Answered 17 days ago