Is 150 sugar level normal?

Answered by 1 Apollo Doctors

Dr Dhankecha Dineshbhai

General Practitioner

MBBS
6+ Yrs

Consult Now

Blood sugar of 140 to 199 mg/dL 2 hours post meals indicates prediabetes.

Dr. Dhankecha Suggests...

Consult a Endocrinologist

Find a Endocrinologist

Answered 04/07/2025

Ask Apollo

AI powered Health Chatbot

Continue Chat

Blood Sugar Level Interpretation:
- A blood sugar level of 150 mg/dL is higher than the normal fasting range.
- Normal fasting levels are below 100 mg/dL; 100-125 mg/dL indicates prediabetes.
Postprandial Consideration:
- If the reading was post-meal, it might be less concerning but still requires attention.
- Post-meal levels are typically under 140 mg/dL.
Next Steps:
- Discuss this result with your healthcare provider for evaluation.
- Consider further testing if necessary.
Symptoms to Watch:
- Increased thirst, frequent urination, or unexplained weight loss should prompt medical advice.
Lifestyle Recommendations:
- Maintain a balanced diet and regular exercise for blood sugar control.

More Endocrinology Health Queries

View all

What diet chart should a diabetic patient follow?

Prefer whole grains with fresh greens, moderate amount of protein, low fat and no added sugar/salt foods. It's important to include different foods in portion control to get balanced nutrition.

Answered by 1 Apollo Doctors

I've recently taken my mom for a health check-up, and her results showed that she's low on Vitamin B12 and Vitamin D. Her Vitamin B12 level is 133 pgml, and her Vitamin D is 12.5 ngml. I'm really concerned and would love to know what might be causing these deficiencies and what kind of treatments are available. Also, which type of specialist should we see to get this sorted out?

Vitamin B12 deficiency can be caused by poor diet, malabsorption issues, or certain medications, while vitamin D deficiency often results from inadequate sun exposure or poor dietary intake. Treatment typically involves supplements and dietary adjustments. It's best to consult a general physician or a specialist in nutrition or endocrinology for further guidance and treatment.

Answered by 1 Apollo Doctors

Why is insulin not applied at the nascent stage of diabetes?

Diabetes is either due to no insulin production or ineffective insulin. In patients with no insulin production, we are left with no choice other than giving external insulin to control sugars. In nascent cases of other diabetes we try to control the blood sugar by diet/exercise and medicines. Additionally, when external insulin is given, body's own production goes down and it is suppressed.

Answered by 1 Apollo Doctors