- male
- 50 Years
- 06/03/2021
Can diabetics eat eggs?
Answered by 1 Apollo Doctors
Yes eggs are good source of protein and diabetics can eat them.
Dr. Dhankecha Suggests...
Consult a Endocrinologist
Answered 04/07/2025
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Nutritional Value: Eggs are a good source of protein and essential nutrients.
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Blood Sugar Impact: Eggs have minimal effect on blood sugar levels, making them suitable for diabetics.
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Cholesterol Concerns: Moderate egg consumption is generally safe and does not significantly increase heart disease risk.
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Portion Control: Limit to one egg per day and balance with vegetables and whole grains.
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Preparation Matters: Opt for boiling, poaching, or scrambling without excessive butter or oil.
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Consult Your Doctor: Discuss dietary choices with your healthcare provider for personalized advice.
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Disclaimer: Answers on Apollo 247 are not intended to replace your doctor advice. Always seek help of a professional doctor in case of an medical emergency or ailment.