- female
- 30 Years
- 22/01/2025
I'm allergic to eggs and it's really frustrating. Every time I have something with eggs, like stuff from the Pasty Cake Bakery, I get this awful abdominal pain that just won't go away, even after taking medicine. Some people think I'm just imagining it, but I'm pretty sure it's real. What's weird is that sometimes I get the same pain after having cheese or paneer dishes at certain restaurants. I havent eaten eggs in the last 25 years, but now I'm thinking about trying them again. What do you suggest? Are there specific foods I should stay away from? And is there any chance this allergy could be cured?
Answered by 1 Apollo Doctors
If you have a confirmed egg allergy, it's safer to continue avoiding eggs and egg-based products, even if you haven't eaten them for a long time. If you feel the urge to try eggs again, its best to consult an allergist first. They may advise you on how to approach it, and you may even undergo treatment like oral immunotherapy in some cases, but that requires professional supervision.
Answered 04/07/2025
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I've had allergies to dust, some foods, and certain medications since I was a kid, and recently found out my IGE levels are really high, around 1200. I take Techzine 5 mg every day, but I still get this burning sensation in my eyes, awful itching, and some red spots on my hands and legs whenever I have an allergic reaction. Should I be worried about my IGE being this high? It's freaking me out a bit, so any advice would really help.
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Answered by 1 Apollo Doctors
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Disclaimer: Answers on Apollo 247 are not intended to replace your doctor advice. Always seek help of a professional doctor in case of an medical emergency or ailment.