Question 1

I've been keeping an eye on my triglycerides levels, which are currently at 230, and my HDL is at 28. We usually cook with mustard oil at home. I've heard some conflicting info about it building up triglycerides around the heart. Is mustard oil actually heart-friendly, or should I be considering other options for cooking? I'm really hoping for some guidance on this.

Accepted Answer

Mustard oil is not recommended for individuals with high triglyceride levels as it may contribute to an increase in triglycerides. It is advisable to switch to healthier cooking oils such as olive oil or canola oil, which are beneficial for heart health. Additionally, incorporating foods rich in omega-3 fatty acids like fatty fish, flaxseeds, and walnuts can help improve your lipid profile.

Question 2

I'm currently managing my high blood pressure with telvas 40 and my high pulse with ivabradine 5, which I take twice a day. I also have mild asthma. Is it safe for me to switch to telvas beta 50?

Accepted Answer

No need to change the medicine . U can continue same treatment since tab telma is safer in asthamatic patients..ARBs are the first line medications in asthmatic patients.

Question 3

My mom's blood pressure is at 200100, and our family doctor mentioned some medication called Stemlo 5. Should we be doing anything else for her? She's 46 years old and weighs about 76.8 kg.

Accepted Answer

salt restriction

Question 4

I'm really worried about my high triglyceride levels. Can you share some advice on how I can manage or lower them? Also, could you recommend a good doctor who specializes in treating high triglycerides?

Accepted Answer

See a specialist for accurate diagnosis and targeted treatment.

Question 5

I'm a bit confused about the change in my medication. I was originally prescribed Ciplar LA 20, but now they've switched me to Ciplar 10, twice daily. Is this switch okay, and how much time should I leave between each dose?

Accepted Answer

Visit your Physician for appropriate management

Question 6

I've been noticing my heart feels like it's pounding pretty hard, especially after eating. Before meals, my blood pressure seems normal, but once I've had something to eat, it shoots up to around 130. Could this be linked to any vitamin deficiencies ...

Accepted Answer

The symptoms you are experiencing may be related to a condition called postprandial hypotension, which is a sudden drop in blood pressure after eating. To help manage this, you can try increasing your fluid and salt intake, eating smaller meals more frequently, and avoiding high-carb or high-sugar foods. Additionally, you may benefit from taking medications like Midodrine to help stabilize your blood pressure. However, it is important to consult with your healthcare provider for a proper diagnosis and treatment plan.

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Related Questions

I'm currently managing my high blood pressure with telvas 40 and my high pulse with ivabradine 5, which I take twice a day. I also have mild asthma. Is it safe for me to switch to telvas beta 50?

My mom's blood pressure is at 200100, and our family doctor mentioned some medication called Stemlo 5. Should we be doing anything else for her? She's 46 years old and weighs about 76.8 kg.

I'm really worried about my high triglyceride levels. Can you share some advice on how I can manage or lower them? Also, could you recommend a good doctor who specializes in treating high triglycerides?

I'm a bit confused about the change in my medication. I was originally prescribed Ciplar LA 20, but now they've switched me to Ciplar 10, twice daily. Is this switch okay, and how much time should I leave between each dose?

I've been noticing my heart feels like it's pounding pretty hard, especially after eating. Before meals, my blood pressure seems normal, but once I've had something to eat, it shoots up to around 130. Could this be linked to any vitamin deficiencies ...

Cardiology

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