What is the best type of food for a diabetic patient with jaundice?
Prefer whole grains with fresh greens, moderate amount of protein, low fat and no added sugar/salt foods.
Prefer foods lower in fats, sugar and calories and higher in fiber. Focus on fruits, green vegetables and whole grains. Regular physical activity.
Yes,it is when someone with type 1 diabetes develops insulin resistance, the key feature of type 2 diabetes.Someone with double diabetes will always have type 1 diabetes present but the effects of insulin resistance can be reduced somewhat.
Peanut is low glycemic index if it does not contain added sugar or fat. It is high in calories, hence should be taken in moderation.
Diabetes is multifactorial having both genetic and environmental factors. One can get it from either of the parents.