Makhana Benefits: All You Need To Know
Discover the amazing health benefits of makhana (fox nuts), including weight loss support, improved heart health, and better digestion. Learn why this superfood deserves a place in your diet.
Written by Dr.Sonia Bhatt
Last updated on 27th May, 2025
Introduction
When it comes to healthy snacking, makhana (also known as fox nuts or lotus seeds) is a superstar! These crunchy, light, and delicious seeds have been a part of traditional Indian diets for centuries, especially in Ayurveda. Packed with nutrients, makhana is not just tasty but also offers numerous health benefits. Whether you're looking for a weight-loss-friendly snack, a heart-healthy option, or a diabetic-friendly food, makhana can be a great addition to your diet. Let’s explore in this article why makhana is so good for you and how you can include it in your daily routine.
Nutritional Powerhouse: What Makes Makhana So Special?
Makhana is low in calories but rich in essential nutrients, making it an excellent snack for people of all ages. Here’s what you get in a 100-gram serving of makhana:
Protein: Helps in muscle repair and growth.
Fibre: Aids digestion and keeps you full for longer.
Magnesium: Supports heart health and muscle function.
Potassium: Helps regulate blood pressure.
Calcium & Phosphorus: Strengthens bones and teeth.
Antioxidants: Fights inflammation and ageing.
Unlike fried snacks, makhana is naturally low in fat and cholesterol-free, making it a heart-friendly choice.
Top Health Benefits of Makhana
Some of the top benefits of makhana are:
1. Supports Weight Loss
If you're trying to shed a few kilos, makhana is a great snack. It’s low in calories but high in fiber and protein, which keeps you full and prevents overeating. Instead of reaching for chips or biscuits, try roasted makhana with a sprinkle of black pepper or chaat masala.
Consult Top Nutritionist/Dietician
2. Good for Heart Health
Makhana contains magnesium and potassium, which help regulate blood pressure and reduce the risk of heart disease. It’s also free from unhealthy fats, making it a heart-smart snack.
3. Helps Control Diabetes
With a low glycaemic index (GI), makhana releases sugar slowly into the bloodstream, preventing sudden spikes in blood sugar levels. Diabetics can enjoy roasted makhana as a guilt-free snack.
4. Boosts Digestion
The high fibre content in makhana promotes healthy digestion and prevents constipation. It also helps maintain gut health by feeding good bacteria in the intestines.
5. Strengthens Bones
Rich in calcium and phosphorus, makhana supports bone health and may help prevent osteoporosis, especially in older adults.
6. Anti-Ageing & Glowing Skin
Makhana is loaded with antioxidants that fight free radicals, reducing wrinkles and keeping skin youthful. Some people even use makhana paste as a natural face mask for glowing skin!
7. Improves Sleep & Reduces Stress
Traditionally, makhana has been used in Ayurveda to promote relaxation and better sleep. Its alkaline nature helps reduce acidity and stress levels.
8. Great for Pregnancy & Postpartum Recovery
Makhana is rich in iron and protein, making it an excellent snack for expecting and new mothers. It helps in maintaining energy levels and supports postpartum recovery.
How to Include Makhana in Your Diet?
Makhana is incredibly versatile. Here are some easy ways to enjoy it:
Roasted Makhana: Lightly roast with ghee, salt, and spices for a crunchy snack.
Makhana Kheer: A delicious, healthy dessert made with milk and jaggery.
Makhana Chaat: Toss roasted makhana with veggies and lemon juice.
Makhana Smoothie: Blend with milk, bananas, and nuts for a protein-rich drink.
Makhana Soup: Crush and add to soups for extra crunch and nutrition.
Who Should Be Cautious with Makhana?
While makhana is generally safe for everyone, people with kidney stones (due to oxalates) should consume it in moderation. Also, since it’s high in fibre, eating too much at once may cause bloating in some individuals.
Conclusion: A Healthy Snack for All Ages
Makhana, also known as fox nuts, is a powerhouse of nutrition packed with essential minerals, antioxidants, and fibre. From aiding weight loss and improving heart health to enhancing digestion and controlling blood sugar levels, its benefits are both wide-ranging and well-supported. Whether eaten roasted as a snack or added to dishes, makhana is a simple yet effective addition to a healthy diet. Including it regularly can contribute to your overall wellness in a natural and delicious way.
Consult Top Nutritionist/Dietician
Consult Top Nutritionist/Dietician
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 247 Virtual Clinic, Hyderabad
Ms. Malabika Datta
Dietician
17 Years • Msc. in Dietetics & Food Service Management
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Ms. Sneha Upadhyay
clinical nutrition
11 Years • Dietician
Kolkata
Dr Utsa Basu Clinic, Kolkata
Ms. Poushali Ghosh
Dietician
9 Years • Msc in Applied Nutrition
Barasat
Diab-Eat-Ease, Barasat
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Consult Top Nutritionist/Dietician
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 247 Virtual Clinic, Hyderabad
Ms. Malabika Datta
Dietician
17 Years • Msc. in Dietetics & Food Service Management
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Ms. Sneha Upadhyay
clinical nutrition
11 Years • Dietician
Kolkata
Dr Utsa Basu Clinic, Kolkata
Ms. Poushali Ghosh
Dietician
9 Years • Msc in Applied Nutrition
Barasat
Diab-Eat-Ease, Barasat
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
