Benefits Of Tinda
Discover the health benefits of tinda (Indian round gourd), a low-calorie, fibre-rich vegetable that supports digestion, weight management, heart health, and immunity. Learn simple ways to add tinda to your diet for better wellness.
Written by Dr.Sonia Bhatt
Last updated on 3rd Jul, 2025
Introduction
We often overlook humble vegetables like tinda (Indian round gourd or apple gourd) in our daily meals. Tinda is a small, green, round vegetable commonly used in Indian, Pakistani, and Middle Eastern cuisines. It has a mild, slightly sweet taste and a soft texture when cooked. Rich in water content, fibre, vitamins, and minerals, tinda is a nutritious, low-calorie, and easy-to-digest food that packs a powerful punch when it comes to health benefits.
In this article, we’ll explore why tinda deserves a place in your diet, how it benefits your health, and some simple ways to include it in your meals.
Nutritional Profile of Tinda
Tinda is a nutrient-rich vegetable that provides essential vitamins and minerals while being low in calories, making it a healthy addition to any diet. Here’s a closer look at what makes tinda so beneficial:
Low in Calories: With just about 15-20 calories per 100 grams, tinda is an excellent choice for those looking to manage weight without compromising on nutrition.
High Water Content: Over 90% of tinda is water, which helps keep you hydrated and supports kidney function by flushing out toxins.
Rich in Dietary Fibre: The fibre content aids digestion, prevents constipation, and promotes a healthy gut.
Vitamins: Tinda contains vitamin C, which boosts immunity and supports skin health, and small amounts of B vitamins that aid metabolism.
Minerals: It provides important minerals such as potassium, which helps regulate blood pressure, magnesium for bone health, and zinc that supports immune function and skin repair.
Low in Fat and Cholesterol: Tinda contains virtually no fat or cholesterol, making it heart-friendly and suitable for various dietary needs.
Consult Top Specialists for Personalised Usage Tips
Top Health Benefits of Tinda
Tinda offers a variety of health advantages thanks to its rich nutrient profile and hydrating properties.
1. Aids Digestion & Prevents Constipation
Tinda is high in dietary fibre, which helps regulate bowel movements and prevents constipation. Its high water content also keeps the digestive system hydrated, promoting smooth digestion.
Tip: If you suffer from digestive issues, try including tinda in soups or lightly sautéed dishes.
2. Supports Weight Loss
Tinda is low in calories (only about 15-20 calories per 100g) and high in water and fibre, making it a great food for weight management. It keeps you full for longer, reducing unnecessary snacking.
Tip: Replace high-calorie snacks with a bowl of steamed tinda for a healthy, filling option.
3. Good for Heart Health
Tinda is naturally low in cholesterol and sodium, which helps maintain healthy blood pressure levels. The presence of potassium in tinda also supports heart function by balancing electrolytes.
Tip: Pair tinda with other heart-healthy foods like garlic and olive oil for a nutritious meal.
4. Helps Control Blood Sugar Levels
Tinda has a low glycemic index, meaning it doesn’t cause sudden spikes in blood sugar. The fibre content also slows down sugar absorption, making it a great choice for diabetics.
Tip: Diabetic patients can include tinda in their diet in the form of curries or stir-fries with minimal oil.
5. Boosts Immunity
Tinda contains vitamin C and antioxidants, which help strengthen the immune system and protect the body from infections.
Tip: Consume tinda regularly during seasonal changes to keep infections at bay.
6. Hydrates the Body
With over 90% water content, tinda helps keep the body hydrated, especially in hot weather. It also supports kidney function by flushing out toxins.
Tip: Add tinda to summer salads or raitas for a refreshing and hydrating meal.
7. Promotes Healthy Skin & Hair
The vitamins and minerals in tinda, including zinc and vitamin C, help maintain glowing skin and strong hair. Its hydrating properties also prevent dryness.
Tip: For better skin health, include tinda in your diet along with other hydrating foods like cucumber and watermelon.
8. Supports Bone Health
Tinda contains calcium and magnesium, which are essential for maintaining strong bones and preventing conditions like osteoporosis.
Tip: Pair tinda with dairy or nuts for an extra calcium boost.
How to Include Tinda in Your Diet?
Tinda is a versatile vegetable that can be cooked in many delicious ways:
Tinda Sabzi (Stir-fry): Cook with mild spices, onions, and tomatoes.
Stuffed Tinda: Fill with a spiced gram flour (besan) mixture and cook.
Tinda Soup: Boil with herbs for a light, nutritious soup.
Tinda Raita: Grate and mix with yogurt for a cooling side dish.
While tinda is generally safe for most people, those with severe kidney issues should consume it in moderation due to its high water content. Always consult your doctor if you have specific dietary restrictions.
Final Thoughts
Tinda is a nutrient-packed, low-calorie, and digestion-friendly vegetable that offers numerous health benefits. Whether you're looking to lose weight, improve digestion, or boost immunity, adding tinda to your meals can make a big difference.
If you have any health concerns or need personalized dietary advice, consider consulting a nutritionist or doctor through Apollo 24|7. You can easily book an appointment or order lab tests from the comfort of your home.
Consult Top Dieticians
Consult Top Specialists for Personalised Usage Tips
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 24|7 Clinic - Telangana, Hyderabad
Ms Malabika Datta
Dietician
19 Years • Bsc (Clinical Nutrition & Dietetics), Msc (Dietetics & Food Service Management)
Kolkata
Malabika’s Diet Clinic, Kolkata
Ms Suchanda Guha
Dietician
10 Years • M.Sc (Applied Nutrition), B.Sc (Food & Nutrition), Diploma (Yogic Nutrition)
Kolkata
NutriKutir, Kolkata
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Dt Sudeshna Banerjee
Dietician
15 Years • MSC Home Science Food & Nutrition
New Town
Sudeshna Banerjee's Clinic, New Town
Consult Top Dieticians
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 24|7 Clinic - Telangana, Hyderabad
Ms Malabika Datta
Dietician
19 Years • Bsc (Clinical Nutrition & Dietetics), Msc (Dietetics & Food Service Management)
Kolkata
Malabika’s Diet Clinic, Kolkata
Ms Suchanda Guha
Dietician
10 Years • M.Sc (Applied Nutrition), B.Sc (Food & Nutrition), Diploma (Yogic Nutrition)
Kolkata
NutriKutir, Kolkata
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Dt Sudeshna Banerjee
Dietician
15 Years • MSC Home Science Food & Nutrition
New Town
Sudeshna Banerjee's Clinic, New Town
