Question 1

Hi, I am 37 years old and have uric acid levels around 6.5 to 8 mg/dl with ups and downs. I generally take Zyloric 100 mg twice a day. My test reports are as follows: on 12th July 7 mg/dl, on 23rd July 6.01 mg/dl (while taking Zyloric 100 mg twice a day), and on 18th August 9.5 mg/dl. Creatinine is 1.01 mg/dl.
I have recently lost 12 kg in the last 50 days through diet and exercise. During the last two reports, I was on a keto diet with over 90 percent vegetarian food. I am confused about why my uric acid has risen. I consumed spinach, mushrooms, paneer, cauliflower, and other vegetables three times a week, along with flax seeds, chia seeds, and watermelon seeds. Some sources say spinach and mushrooms can raise uric acid, while others say they do not.
I am finding it difficult to control my uric acid without identifying the reason. Could you please guide me on how to control it and suggest remedies? Thank you.

Question 2

My test result shows a level of 165.9 mg per dL. What is the normal range for this? I eat a lot of meat, could that be the reason for this high value? What steps can I take to lower it?

Question 3

Hello, I am diabetic. My treatment has started and the doctor has prescribed medicine for high uric acid, which was present in my report. I was also asked to do a urine creatinine test. I want to know if, after taking proper diet and medicine, it can be reversed or not? Will it worsen or remain constant? Are there chances of creatinine level decreasing?

Why is the renal function test done?

Renal function test is done to evaluate how well your kidneys are working.

More RENAL PROFILE/KIDNEY FUNCTION TEST (RFT/KFT) Health Queries

My test result shows a level of 165.9 mg per dL. What is the normal range for this? I eat a lot of meat, could that be the reason for this high value? What steps can I take to lower it?