The question, "Can honey consumption lead to diabetes?" is indeed thought-provoking. It’s a natural sweetener loved by many, but could it be harmful to individuals managing their blood sugar? Let's explore the impact of honey on blood sugar levels.

How Honey Impacts Blood Sugar Levels

Honey, while natural, contains carbohydrates that can raise blood sugar levels. People with diabetes need to watch their intake of carbohydrates and sugars, including honey. However, studies have found that honey can lower blood sugar levels more effectively than table sugar in both healthy people and those with type 2 diabetes.

Honey's Nutritional Benefits

Honey, a natural sweetener, packs in antioxidants and anti-inflammatory properties that can aid in reducing complications associated with diabetes (when compared to table sugar). Studies have indicated that it can even lower blood sugar levels when compared to table sugar in healthy individuals and those managing type 2 diabetes.

Honey is Not a Diabetes Cure

While honey does hold certain benefits for those with diabetes, it's not a complete cure or treatment. Like most things, honey should be consumed in moderation as part of a balanced diet.

Managing Diabetes Holistically

Diabetes management goes beyond just monitoring food intake. It includes striking a balance with regular exercise, maintaining a healthy weight and following prescribed medications.

For individuals seeking effective ways to manage their type 2 diabetes, consider enrolling in the Apollo Super 6 programme. Tailored by expert Apollo doctors in India, the programme supports your journey towards a healthier lifestyle through diet improvements, increased physical activity and personalised support.