Diabetes Management
Corn and Diabetes: Best Ways to Consume & Nutritional Breakdown
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By Apollo 24|7, Published on - 15 July 2024
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The role of corn in the diet of individuals managing diabetes is often a topic of debate. As a staple food in many parts of India, understanding how corn impacts blood glucose levels and the best ways to consume it is vital. Let's delve into this topic and help you make an informed decision.
Corn and Diabetes
Corn, when consumed in moderation, can indeed be a part of a balanced diet for individuals with diabetes. As a whole grain, it contributes valuable fibre, vitamins, and minerals to your diet. However, it's also vital to remember that corn has a medium glycaemic index, which indicates its impact on blood sugar levels. Therefore, while it doesn't spike blood sugar as much as high-glycaemic index foods, overconsumption can elevate glucose levels due to its carbohydrate content.
The Best Way to Consume Corn
Opt for whole corn kernels over processed forms to avoid added sugars and fats. Additionally, pairing corn with proteins and healthy fats slows down carbohydrate absorption, which is beneficial for blood sugar regulation.
Breaking Down the Nutrition of Corn
100 g of corn provides approximately 96 calories, 18 g of carbohydrates along with 3.4 g of both fibre and protein. It also contains essential vitamins and minerals like vitamin C, B vitamins, magnesium, potassium, and phosphorus. Hence, it can be an excellent option for people with diabetes when consumed mindfully.
Further, joining hands with the Apollo Super 6 programme can guide you in making informed dietary choices like these. This programme has been carefully crafted by the doctors at Apollo to assist individuals in managing type 2 diabetes through personalised support and lifestyle modifications.
In essence, corn, when eaten in moderation and paired with other foods wisely, can be a nutritious addition to the diet of people managing diabetes. Always remember, the key to managing diabetes effectively lies not in outrightly avoiding certain foods but in balancing them within a nutritious, diverse diet.
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