Understanding the Risks of Diabetic Shock and Insulin Reaction

Severe hypoglycaemia, often known as diabetic shock or insulin reaction, is a serious medical condition that can occur in individuals managing diabetes. It's characterised by a sharp drop in blood glucose levels. Understanding the causes, symptoms, treatment, and prevention of insulin shock can help those with diabetes to manage their condition more effectively.

Symptoms and Causes of Diabetic Shock

Diabetic shock is typically caused by an overdose of insulin, skipped meals, increased physical activity without appropriate food intake or insulin adjustment, and alcohol consumption without eating. Symptoms can range from dizziness, shaking, sweating and rapid pulse to confusion. In severe cases, insulin shock can lead to seizures or loss of consciousness.

How to Treat Diabetic Shock

Immediate attention is needed to treat insulin shock. Consuming 15 grams of fast-acting carbohydrates like glucose tablets, fruit juice, or hard candies can help restore blood glucose levels. If the affected individual is unconscious, they may require an injection of glucagon or intravenous glucose in a hospital setting.

Preventing Diabetic Shock

To avoid this alarming situation, the following strategies can be helpful:

• Ensure to eat after taking insulin.
• Always keep glucose tablets or hard candy within reach.
• Adjust insulin doses per your exercise goals.
• Use a continuous glucose monitor to detect a dip in blood sugar levels.
• Wear a medical ID bracelet for emergencies.

Prevention is better than cure is apt for diabetes management. Recognising symptoms of insulin shock, facilitating prompt treatment, and adopting preventive measures can effectively mitigate this dangerous emergency.