Question 1

My father has recovered from Covid. It has been 25 days and he tested negative recently. He has an elevated blood sugar level which is now under control, but he is getting fever. What might be the cause? I have attached his blood report. Is there anything to worry about or is this common after Covid? Please kindly advise.

Question 2

After experiencing diarrhea, I often develop swelling in my knees and ankles, along with pain in my neck, elbows, and other joints. Since March, my condition has worsened to the point where I am bedridden, with extreme pain along my spinal cord and swelling in my left knee. My HLA B27 test result came back as weakly positive. What does this mean, and will I be able to recover and return to normal again?

Question 3

My sister recently had a CRP test, and her results showed a value of 11 to 12 mg/L, which the report mentions as highly positive. I started researching CRP levels online and became very worried, as I read that CRP above 4 mg/L can be associated with serious conditions like heart disease and cancer. My sister has a 4 month old baby, and her doctor has recommended one tablet to help reduce the CRP level, but mentioned that it may alter the taste of her breast milk. Could you please advise what should be done to safely reduce her CRP levels, considering she is breastfeeding? Are there lifestyle or dietary measures that can help lower CRP naturally?

I am 13 weeks pregnant and had a fever. The doctor gave me a blood test, and I am sending my report. I have a low TWBC count in my blood. Is this a problem for me or my baby?

Mildly low TWBC during pregnancy may occur due to viral illness or lab fluctuation. If you have no fever now and vitals are stable, it is generally not worrisome. Monitor with your OB GYN.

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