Question 1

The other night I got pretty drunk and ended up throwing up, but it was this weird black, like coffee ground color vomit. I actually felt okay when I woke up the next morning though. Is this something I should be worried about?

Accepted Answer

The black ground coffee color vomit you experienced could be due to the presence of blood in your vomit. This can be a sign of upper gastrointestinal bleeding. I recommend you to take Pantoprazole 40mg once daily before breakfast for 2 weeks. If the symptom persists, please consult a doctor for further evaluation.

Question 2

I've been having some discomfort on the left side just below my ribs for the past two weeks. It's really tender to the touch and gets quite painful. Plus, I've been experiencing a lot of stomach bloating, especially after I eat. It even affects my breathing at times, making it short, and my heart seems to race when my stomach is bloated. Does this sound familiar, and what might be causing these symptoms?

Accepted Answer

Probable diagnosis is GERD .Patient is advised tab pan d ,orally for 14 days and syrup sucralfate 10 ml thrice daily for 7 days .

Question 3

I'm really worried about this burning sensation I keep getting in my stomach every time I eat something. It's really uncomfortable and makes me feel uneasy. I saw a doctor, and they mentioned there's some swelling in my intestine. What could be causing this, and what should I do about it?

Accepted Answer

Safi and Arsenic Content_

1. *Regulatory warnings*: Yes, Safi has been banned or restricted in some countries, including the USA and Canada, due to high levels of arsenic.
2. *Arsenic risks*: Prolonged consumption of arsenic-contaminated products can lead to health issues, including skin problems, cancer, and neurological disorders.
3. *Alternative options*: Consider alternative herbal or natural products that are regulated and tested for safety and efficacy.

_Naturopathic Perspective_

From a naturopathic perspective, it's essential to prioritize products that are:

1. *Free from contaminants*: Ensure the product is free from heavy metals, pesticides, and other contaminants.
2. *Regulated and tested*: Choose products that are regulated by reputable authorities and tested for safety and efficacy.
3. *Made from whole herbs*: Opt for products made from whole herbs, rather than isolated extracts, to minimize the risk of contamination.

_Recommendations_

1. *Consult a healthcare professional*: Discuss your concerns with a qualified healthcare professional, such as a naturopath or an integrative medicine specialist.
2. *Choose alternative products*: Explore alternative herbal or natural products that are regulated, tested, and free from contaminants.
3. *Prioritize a healthy lifestyle*: Focus on maintaining a balanced diet, staying hydrated, exercising regularly, and managing stress to support overall health and well-being.

More Gastroenterology/GI medicine Health Queries

The other night I got pretty drunk and ended up throwing up, but it was this weird black, like coffee ground color vomit. I actually felt okay when I woke up the next morning though. Is this something I should be worried about?

I'm really worried about this burning sensation I keep getting in my stomach every time I eat something. It's really uncomfortable and makes me feel uneasy. I saw a doctor, and they mentioned there's some swelling in my intestine. What could be causing this, and what should I do about it?

Health Articles for you

Bananas For Stomach Ulcers

Guide to Bloated Stomach

How To Reduce Gastric Problems?

How to Improve Digestion: Proven Techniques & Diet Tips

What Leads to Signs of Gastritis? Causes & Fixes