Question 1

I live in a PG in Hyderabad, and there's just so much dust and pollution around. I have to deal with it every day on my way to the office, and I'm allergic to dust. Right now, I'm taking Defcort6, Montewoklc, and Oxypur because my doctor suggested them. They work to some extent, but I'm really hoping for a permanent solution because we can't totally escape dust, and I don't want to depend on medication forever. What can I do about this?

Accepted Answer

Patient is advised to continue all the medications for allergy.

Question 2

I'm a bit confused about my IG E test results. It shows an Immunoglobulin E total of 39.11, and I'm not sure if that's within the normal range or if it's considered high. Could you help me understand how to interpret this?

Accepted Answer

it is normal

Question 3

I'm a bit worried here. Every time I have ghee, buttermilk, or curd, I seem to get a cough and cold. Is this somehow tied to my immunity levels? Could it be that I have lactose intolerance? Should I be looking into any specific diagnostic tests to figure out what's really going on? Would love some guidance on this.

Accepted Answer

Experiencing cough and cold after consuming buttermilk and curd may be related to several factors, including lactose intolerance, dairy protein allergy, or an immune response.

*Possible Causes*

1. *Lactose intolerance*: Difficulty digesting lactose, a sugar found in milk, can lead to respiratory symptoms like coughing and congestion.
2. *Dairy protein allergy*: Allergy to milk proteins like casein or whey can trigger an immune response, resulting in respiratory symptoms.
3. *Immune system response*: Some people may experience an immune response to dairy products, leading to inflammation and respiratory symptoms.

*Diagnostic Tests*

1. *Lactose tolerance test*: Measures the body's ability to digest lactose.
2. *Elimination diet*: Remove dairy products from your diet for 2-4 weeks to assess symptom improvement.
3. *Skin prick test or blood tests*: To check for dairy protein allergies.
4. *IgE antibody test*: To assess immune system response to dairy products.

*Remedies*

1. *Lactose-free or low-lactose dairy products*: Try lactose-free milk, buttermilk, or curd.
2. *Non-dairy alternatives*: Explore alternatives like almond milk, soy milk, or coconut-based products.
3. *Probiotics*: Add probiotics to your diet to support gut health and potentially improve lactose tolerance.
4. *Avoid triggers*: If you identify dairy products as triggers, avoid them or reduce consumption.

I'm really curious about something. I've been using Glemont F for my severe nasal congestion and allergies, and it's helped a ton. I'm feeling so much better now, but I'm a little worried about whether it's safe to keep taking it for a long time. Can you give me some advice on this?

Visit your Physician for appropriate management

More undefined Health Queries

I'm a bit confused about my IG E test results. It shows an Immunoglobulin E total of 39.11, and I'm not sure if that's within the normal range or if it's considered high. Could you help me understand how to interpret this?