I'm really worried about my wife who's 15 days pregnant. Her TSH level is at 4.59 and I'm not sure if that's normal during pregnancy. If she starts taking medicine for it, could there be any negative effects after the pregnancy? Could you please advise on what's best for her health?

Answered by 1 Apollo Doctors

Dr Shubham Chauhan

General Practitioner

MBBS
4+ Yrs

Consult Now

Your wife's TSH level of 4.59 is slightly elevated, but during pregnancy, the normal TSH range is wider due to hormonal changes. For pregnant women, the normal TSH range is: First trimester: 0.3-4.5 mIUL, Second trimester: 0.5-4.6 mIUL, and Third trimester: 0.8-5.2 mIUL.

However, some studies recommend that the upper limit for TSH during pregnancy should be 2.5 mIUL

Dr. Shubham Suggests...

Consult a Endocrinologist

Find a Endocrinologist

Answered 04/07/2025

More Endocrinology Health Queries

View all

I've been told I have a Vitamin D level of 12 ngml. I'm currently using Calcerol sachets as a supplement once each week. Is this the right choice, and how long should I continue with it?

Your Vitamin D level is low at 12 ngml. Taking Calcerol sachets once a week is a suitable supplement to increase your Vitamin D levels. You can continue taking Calcerol sachets once a week for at least 8-12 weeks to see an improvement in your Vitamin D levels. After that, your doctor may recommend a maintenance dose to keep your Vitamin D levels within the normal range.

Answered by 1 Apollo Doctors

medicine to cure type 1 or juvenile diabetes?

All kids and teens with type 1 diabetes need to take insulin so that glucose can get from their blood into their cells for energy.

Answered by 1 Apollo Doctors

I'm a type 2 diabetic and I've been sticking with herbal treatment. I'm really wondering if it's okay for me to eat sabudana. If it's safe, how much should I have? Like, should I be thinking in terms of a daily or weekly amount?

Sabudana (tapioca pearls) can cause a spike in blood sugar levels due to its high carbohydrate content, so it should be consumed in moderation by people with type 2 diabetes. If you choose to eat it, limit the portion size to a small serving (around 14 cup) and monitor your blood sugar levels. Its also important to pair it with protein or healthy fats to help balance the glycemic impact.

Answered by 1 Apollo Doctors