Question 1

I've been told my uric acid level is at 9.9. Can you tell me if it's okay for me to eat kala chana? Is it good for managing my condition? Also, what other things should I be doing or eating to help control my uric acid levels, and what should I definitely avoid?

Accepted Answer

avoid sweetining agents ,no issue with kala chana

Question 2

I've been noticing this issue with my calf muscles for almost a year now. Every night when I lie down to sleep, I feel this persistent pain in my leg, and it's even worse during the winter months. The discomfort just doesn't seem to go away. Do you have any idea what might be causing this or how I can find some relief?

Accepted Answer

. Calf pain is usually due to venous insufficiency, muscle strain due to abnormal posture or stress, rarely even arterial insufficiency. It will need detailed clinical examination. Also investigations like venous or arterial doppler might be needed is venous or arterial insufficiency is suspected. So kindly consult a general surgeon

Question 3

I'm really worried about my mom. She just turned 55, and we got her general blood examination results back yesterday. Her ESR value is at 42, which seems to be almost twice the normal range. I'm not exactly sure what this indicates. Could you help me understand what this means and what steps we should take next?

Accepted Answer

Congratulations on your weight loss. To gain weight in a healthy way, focus on nutrient-dense foods. Here's a vegetarian, South Indian-inspired diet plan:

*Daily Caloric Intake*

To gain weight, aim for an additional 250-500 calories above your maintenance level. For you, this would be around 2200-2500 calories per day.

*Meal Plan*

*Breakfast*

- Idlis (2-3) with sambar and chutney (400 calories)
- Pongal with vegetables and nuts (500 calories)
- Whole-grain toast with avocado and banana (450 calories)

*Lunch*

- Brown rice with lentil-based sambar, vegetables, and a dollop of ghee (600 calories)
- Whole-grain chapati with vegetable curry and dal (550 calories)
- Mixed rice with vegetables, nuts, and seeds (500 calories)

*Snacks*

- Fresh fruits with nuts (150-200 calories)
- Yogurt with honey and granola (200-250 calories)
- Roasted chickpeas or makhana (100-150 calories)

*Dinner*

- Similar to lunch options, with a focus on complex carbohydrates, protein, and healthy fats.

*Non-Veg Options (2 times a week)*

- Grilled chicken or fish with brown rice and vegetables (500-600 calories)
- Lentil-based soups with lean meat or eggs (400-500 calories)

*Additional Tips*

1. *Eat frequently*: 5-6 meals per day to keep your metabolism boosted.
2. *Incorporate healthy fats*: Nuts, seeds, avocado, and olive oil.
3. *Choose calorie-dense foods*: Dried fruits, granola, and trail mix.
4. *Stay hydrated*: Drink plenty of water throughout the day.
5. *Consult a doctor or nutritionist*: For personalized guidance and to ensure you're meeting your nutritional needs.

Apollo Hospital is best for it.

More Rheumatology Health Queries

I've been told my uric acid level is at 9.9. Can you tell me if it's okay for me to eat kala chana? Is it good for managing my condition? Also, what other things should I be doing or eating to help control my uric acid levels, and what should I definitely avoid?

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