Question 1

my dad had diabetes and high bp, then he had surgery but got 3 bp attacks in the last 15 days. how do we manage his medicines now - when should we give them and what dosage would be right?

Accepted Answer

It's crucial to consult with your dad's doctor or a pharmacist to adjust his medication regimen, given his recent surgery and blood pressure fluctuations. It's likely that the surgery and anesthesia may have temporarily impacted his blood pressure, but the recurrence of attacks warrants attention. The doctor will need to assess the cause of the attacks (whether related to surgery, medications, or other factors) and adjust the dosage or type of medication accordingly. It's also important to ensure he is following a healthy lifestyle (diet, exercise, stress management) to help manage both diabetes and hypertension

Question 2

I'm a bit worried about my grandma who's 84. She's been taking Cordarone 200mg since June for her heart issues. But recently, during a health checkup, they found her thyroid levels to be really high, like 30.91H. They've put her on medication for that too. Is it safe for her to keep taking Cordarone with this thyroid issue?

Accepted Answer

yes u can continue taking the tab for your cough..

Question 3

I'm confused about the normal range for fasting blood sugar levels. Is it supposed to be up to 100 mgdL or 110? Some lab reports mention 110, but I've seen online that it should be 100. Could you clarify this for me?

Accepted Answer

Ideally it must be lessthan 100mgdl for evaluation get HbA1c and visit Endocrinologist for appropriate management

What foods should I avoid with hypothyroidism?

Tofu, cabbage , broccoli, kale , cauliflower , spinach, sweet potato, peaches, strawberry, millets, soy food and peanuts

More Endocrinology Health Queries

my dad had diabetes and high bp, then he had surgery but got 3 bp attacks in the last 15 days. how do we manage his medicines now - when should we give them and what dosage would be right?

I'm confused about the normal range for fasting blood sugar levels. Is it supposed to be up to 100 mgdL or 110? Some lab reports mention 110, but I've seen online that it should be 100. Could you clarify this for me?

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