Benefits And Uses Of Basil Seeds
Basil seeds, also known as sabja seeds, offer impressive health benefits like aiding digestion, promoting weight loss, and cooling the body. Explore their top uses and nutritional value.

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Last updated on 17th Jul, 2025

Introduction
Basil seeds, also known as Sabja or Tukmaria seeds, are tiny black seeds that come from the sweet basil plant (Ocimum basilicum). These seeds have been used for centuries in traditional medicine, especially in Ayurveda and Chinese healing practices. Packed with nutrients, they offer numerous health benefits and can be easily incorporated into your daily diet.
In this article, we’ll explore the key benefits of basil seeds, how they can improve your health, and simple ways to use them.
Nutritional Value of Basil Seeds
Basil seeds are a powerhouse of essential nutrients, including:
Fibre: Supports digestion and gut health.
Protein: Helps in muscle repair and growth.
Omega-3 fatty acids: Good for heart and brain health.
Iron: Prevents anaemia and boosts energy.
Calcium & Magnesium: Strengthen bones and muscles.
Antioxidants: Protect cells from damage.
Because of their rich nutrient profile, basil seeds can be a great addition to a healthy diet.
Top Health Benefits of Basil Seeds
Here are some of the health benefits of basil seeds:
1. Aids in Digestion
Basil seeds are rich in soluble fibre, which absorbs water and forms a gel-like substance in the stomach. This helps:
Relieve constipation
Improve bowel movements
Prevent bloating and acidity
Tip: Soak 1 teaspoon of basil seeds in water for 10–15 minutes and drink before meals to aid digestion.
2. Helps in Weight Management
Since basil seeds expand in water, they create a feeling of fullness, reducing unnecessary cravings. Their high fibre content also slows digestion, keeping you satisfied for longer.
Tip: Add soaked basil seeds to smoothies or yoghurt to control hunger pangs.
Consult Top Nutritionists
3. Supports Heart Health
Basil seeds contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid that helps:
Lower bad cholesterol (LDL)
Reduce blood pressure
Improve overall heart function
4. Regulates Blood Sugar Levels
Studies suggest that basil seeds may help stabilise blood sugar by slowing down carbohydrate absorption. This makes them beneficial for people with diabetes.
Tip: Drink basil seed water in the morning to help maintain blood sugar levels.
5. Boosts Immunity
With their antioxidant and anti-inflammatory properties, basil seeds help strengthen the immune system and protect against infections.
6. Keeps the Body Cool
In Ayurveda, basil seeds are known for their cooling effect, making them a great remedy for heat-related issues like dehydration and sunstroke.
Tip: Add soaked basil seeds to lemonade or coconut water for a refreshing summer drink.
7. Promotes Healthy Skin & Hair
The antioxidants and essential fatty acids in basil seeds help:
Reduce acne and inflammation
Improve skin hydration
Strengthen hair and prevent breakage
Tip: Apply a paste of soaked basil seeds with honey as a face mask for glowing skin.
How to Use Basil Seeds in Your Diet?
Basil seeds have a mild, nutty flavour and can be easily added to various dishes:
1. Basil Seed Water (Sabja Water)
Soak 1 teaspoon of seeds in a glass of water for 10–15 minutes.
Add lemon and honey for taste.
Drink before meals for digestion or as a cooling summer drink.
2. Smoothies & Milkshakes
Blend soaked basil seeds with fruits, yoghurt, or milk for a nutritious drink.
3. Desserts & Puddings
Add them to falooda, kheer, or chia pudding for extra texture and health benefits.
4. Salads & Yoghurt Bowls
Sprinkle soaked seeds over salads or mix with yoghurt and fruits.
Precautions & Side Effects
While basil seeds are generally safe, keep these points in mind:
Always soak them before eating: Dry seeds can swell in the throat and cause choking.
Drink enough water: Since they absorb water, inadequate hydration may cause constipation.
Avoid excessive intake: Too much fibre can lead to bloating or diarrhoea.
Consult a doctor if pregnant or on medication: Especially if you have diabetes or blood pressure issues.
Conclusion
Basil seeds are a simple yet powerful superfood that can enhance digestion, heart health, weight management, and more. With their easy-to-use nature and multiple health benefits, they are a great addition to any diet.
If you have any health concerns or want personalised advice, consider consulting a nutritionist or doctor. You can book a consultation easily through Apollo 24|7 for expert guidance.
Consult Top Nutritionists
Consult Top Nutritionists

Ms. Lakshmi Tejasvi
Clinical Nutritionist
14 Years • M.Sc - Clinical Nutrition
Hyderabad
Vibgyor Nutri, Hyderabad

Dr Sumanth R
General Physician
2 Years • MBBS
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

Mrs Sneha P V
Nutritionist
10 Years • Master of science in Food and Nutrition
Bengaluru
Apollo Clinic, Sarjapur Road, Bengaluru
Dr. Ramalinga Reddy
General Physician
5 Years • MBBS MD General medicine
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru
Dt. Ila Sharma
Clinical Nutritionist
18 Years • Master in food & Nutrition
Gurugram
VIPUL GREENS - SOCIETY CLINIC, Gurugram
Consult Top Nutritionists

Ms. Lakshmi Tejasvi
Clinical Nutritionist
14 Years • M.Sc - Clinical Nutrition
Hyderabad
Vibgyor Nutri, Hyderabad

Dr Sumanth R
General Physician
2 Years • MBBS
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

Mrs Sneha P V
Nutritionist
10 Years • Master of science in Food and Nutrition
Bengaluru
Apollo Clinic, Sarjapur Road, Bengaluru
Dr. Ramalinga Reddy
General Physician
5 Years • MBBS MD General medicine
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru
Dt. Ila Sharma
Clinical Nutritionist
18 Years • Master in food & Nutrition
Gurugram
VIPUL GREENS - SOCIETY CLINIC, Gurugram