Benefits Of Anjeer
Discover the amazing health benefits of anjeer (figs)—from improving digestion and heart health to enhancing skin and bone strength. Learn how to add this nutrient-rich fruit to your daily diet.
Written by Dr.Sonia Bhatt
Last updated on 22nd May, 2025
Introduction
Anjeer, or fig, is a delicious and nutritious fruit that has been enjoyed for centuries. Whether eaten fresh or dried, this sweet and chewy fruit offers numerous health benefits. From improving digestion to boosting heart health, anjeer is a powerhouse of nutrients that can support your overall well-being.
This article will explore the many benefits of anjeer, how you can include it in your diet, and why it’s a great addition to a healthy lifestyle.
Nutritional Value of Anjeer
Anjeer is packed with essential vitamins, minerals, and fibre, making it a superfood for good health. Here’s what makes it so beneficial:
Dietary Fibre – Supports digestion and gut health.
Potassium – Helps regulate blood pressure.
Calcium & Magnesium – Strengthens bones.
Iron – Prevents anaemia and boosts energy.
Antioxidants – Fights inflammation and oxidative stress.
Vitamin A, B6, and K – Supports vision, metabolism, and blood clotting.
Consult Top Specialists for Personalised Usage Tips
Top Health Benefits of Anjeer
Below are the key ways anjeer supports your overall health and well-being:
1. Improves Digestion & Relieves Constipation
Anjeer is rich in fibre, which helps regulate bowel movements and prevents constipation. The natural laxative properties of figs make them an excellent remedy for digestive issues.
2. Supports Heart Health
The potassium in anjeer helps control blood pressure by balancing sodium levels in the body. Additionally, the antioxidants and fibre in figs help reduce bad cholesterol (LDL), lowering the risk of heart disease.
3. Strengthens Bones
Anjeer is a great source of calcium, magnesium, and phosphorus—essential minerals for bone health. Regular consumption can help prevent osteoporosis and keep your bones strong, especially as you age.
4. Boosts Immunity
Loaded with antioxidants and vitamins, anjeer helps strengthen the immune system. It fights free radicals, reducing inflammation and protecting the body from infections.
5. Helps Manage Diabetes (When Consumed in Moderation)
Despite being sweet, anjeer has a low glycemic index when eaten in controlled portions. The high fibre content helps regulate blood sugar levels. However, diabetics should consult their doctor before adding figs to their diet.
6. Aids in Weight Management
The fibre in anjeer keeps you full for longer, reducing unnecessary cravings. It’s a healthy, low-calorie snack that can support weight loss when consumed in moderation.
7. Improves Skin & Hair Health
The antioxidants in anjeer help fight skin aging, acne, and dryness. Applying a paste of soaked figs can also moisturize the skin. Additionally, the iron and vitamins in figs promote healthy hair growth and prevent hair fall.
8. Enhances Reproductive Health
Anjeer has been traditionally used to boost fertility and reproductive health. The iron, zinc, and magnesium in figs support hormonal balance and improve vitality.
How to Include Anjeer in Your Diet?
Anjeer can be enjoyed in various ways:
As a Snack – Eat 2-3 dried figs daily for a quick energy boost.
Soaked Anjeer – Soak overnight and consume in the morning on an empty stomach to improve digestion and relieve constipation.
In Smoothies & Desserts – Blend with yoghurt or add to oatmeal.
As a Natural Sweetener – Use in place of sugar in desserts.
Precautions & Side Effects
While anjeer is generally safe, excessive consumption may lead to:
Diarrhoea due to high fibre content.
Allergic reactions in some individuals.
Blood sugar spikes if eaten in large quantities by diabetics.
Always consume in moderation and consult a doctor if you have any health concerns.
Final Thoughts
Anjeer is a simple yet powerful fruit that can enhance your health in multiple ways. Whether you want better digestion, stronger bones, or glowing skin, adding figs to your diet can make a big difference.
If you have specific health conditions or dietary restrictions, it’s always best to consult a specialist before making changes to your diet. You can easily book a consultation with an expert on Apollo 24|7 for personalised advice.
Consult Top Dieticians
Consult Top Specialists for Personalised Usage Tips
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 247 Virtual Clinic, Hyderabad
Ms Suchanda Guha
Dietician
10 Years • M.Sc (Applied Nutrition), B.Sc (Food & Nutrition), Diploma (Yogic Nutrition)
Kolkata
NutriKutir, Kolkata
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Ms. Sneha Upadhyay
clinical nutrition
11 Years • Dietician
Kolkata
Dr Utsa Basu Clinic, Kolkata
Dr Geetanjali Mengi
Dietician
20 Years • BSC, MSC Dietetics & Food Service Management, PG Diploma in Dietetics & Hospital Food Service
Mumbai
Geetanjali Medical Nutrition Clinic, Mumbai
Consult Top Dieticians
Ms. Shruthi Bhargavi
Dietician
9 Years • Msc (Nutrition and Dietetics)
Hyderabad
Apollo 247 Virtual Clinic, Hyderabad
Ms Suchanda Guha
Dietician
10 Years • M.Sc (Applied Nutrition), B.Sc (Food & Nutrition), Diploma (Yogic Nutrition)
Kolkata
NutriKutir, Kolkata
Ms. Soma Saha
clinical nutrition
17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)
Kolkata
Dr Utsa Basu Clinic, Kolkata
(25+ Patients)
Ms. Sneha Upadhyay
clinical nutrition
11 Years • Dietician
Kolkata
Dr Utsa Basu Clinic, Kolkata
Dr Geetanjali Mengi
Dietician
20 Years • BSC, MSC Dietetics & Food Service Management, PG Diploma in Dietetics & Hospital Food Service
Mumbai
Geetanjali Medical Nutrition Clinic, Mumbai
