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Indian Keto Diet Plan Guide

Discover a comprehensive Indian Keto Diet Plan Guide with low-carb meal ideas, tips for vegetarians and non-vegetarians, and how to stay in ketosis using Indian foods.

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Written by Dr. Siri Nallapu

Reviewed by Dr. Rohinipriyanka Pondugula MBBS

Last updated on 13th Jan, 2026

ketogenic  diet

If you're looking for a way to lose weight, manage diabetes, or simply improve your overall health, the Indian Keto Diet Plan might be a great option for you. The ketogenic (keto) diet is a low-carb, high-fat eating plan that helps your body burn fat for energy instead of carbohydrates. This guide will help you understand the basics of the keto diet, how to follow it in an Indian way, and some easy tips to make it work for you.

What is the Keto Diet?

The keto diet is a way of eating that focuses on,

  • Low carbohydrates (less than 50g per day)
  • Moderate protein (just enough for muscle maintenance)
  • High healthy fats (to keep you full and energized)

When you eat fewer carbs, your body enters a state called ketosis, where it burns fat instead of sugar for energy. This can lead to weight loss, better blood sugar control, and improved energy levels.

Benefits of the Indian Keto Diet

There are several benefits of Indian keto diet and mentioned as follows,

  • Weight Loss – Helps burn stored fat effectively.
  • Better Blood Sugar Control – Great for people with diabetes or insulin resistance.
  • More Energy – Reduces sugar crashes and keeps you energized.
  • Reduced Cravings – High-fat foods keep you full for longer.
  • Improved Heart Health – Can lower bad cholesterol (LDL) and increase good cholesterol (HDL).

Foods to Eat on an Indian Keto Diet

Here’s a list of keto-friendly Indian foods:

Healthy Fats & Oils

It is advisable to include healthy fats and oils for better weight loss and here are a few such healthy options,

  • Ghee, coconut oil, mustard oil, olive oil, butter
  • Nuts & seeds (almonds, walnuts, flaxseeds, chia seeds)

Proteins

Proteins are the building blocks for bones, muscles and skin. It is good to include the below proteins in your diet,

  • Eggs, chicken, fish (salmon, tuna), mutton, paneer (cottage cheese)
  • Soy chunks, tofu (for vegetarians)

Low-Carb Vegetables

Low-carb vegetables are good for the keto diet as they are packed with fiber and nutrients. Few low carb vegetables are,

  • Leafy greens (spinach, methi, lettuce)
  • Cauliflower, cabbage, bottle gourd (lauki), zucchini

Dairy

Dairy refers to the products from milk. Few dairy products that can be included in the keto diet include,

  • Cheese, yogurt (unsweetened), heavy cream

Spices & Herbs

Spices and herbs are plant derived used to enhance aroma, flavour and colour of the food. Here are some examples,

  • Turmeric, cumin, coriander, black pepper, cinnamon

Beverages

Beverages help in keeping your stomach full and makes you feel less hunger. Here are a few examples of beverages,

  • Water, herbal teas, black coffee (without sugar)
  • Coconut water (in small amounts)

Consult Top Nutritionist

Ms. Neelanjana J, Dietician

Ms. Neelanjana J

Dietician

5 Years • Bsc., Msc. Nutrition and Dietetics specialised general weight management, PCOS/PCOD weight loss and Diabetes management. A clinical dietitian with 4+ year experience specializing in evidence-based, result-oriented nutrition therapy. I have extensive experience in weight loss, thyroid management, PCOD/PCOS, weight gain, and diabetes & prediabetes care. My approach is personalized, practical, and sustainable—focusing on helping individuals achieve long-term lifestyle change rather than quick fixes. I work closely with clients to understand their medical history, lifestyle, and goals, and then design customized diet plans that support hormonal balance, metabolic health, and overall wellbeing. My goal is to make nutrition simple, realistic, and effective—so you see measurable results and feel your healthiest self.Auther in Health benefits of jackfruit (Artocarpus heterophyllus Lam.) seeds: A review (2023) The Pharma Innovation Journal Co- Auther in Malnutrition in Women: A review (2023) The Pharma Innovation Journal. Highfield Level 3 in HACCP. Highfield Level 4 International Award in Food Safety Managment

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

87%

(50+ Patients)

375

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Foods to Avoid on Keto

To stay in ketosis, avoid:

  • Grains & Flours- Wheat, rice, maida, sooji, oats
  • Sugary Foods- Sweets, chocolates, sodas, fruit juices
  • High-Carb Fruits- Mango, banana, grapes, chikoo
  • Starchy Vegetables- Potato, sweet potato, corn, peas
  • Processed Foods- Biscuits, chips, packaged snacks

Sample Indian Keto Meal Plan

Below is a sample Indian keto meal plan that can be included for weight loss.

Breakfast Options

The breakfast can include,

  • Scrambled eggs with butter + sautéed spinach
  • Paneer bhurji with coconut chutney
  • Almond flour chilla with mint chutney

Lunch Options

Here are a few lunch options depending on the preference,

  • Chicken curry with cauliflower rice
  • Palak paneer + cucumber salad
  • Fish fry + stir-fried veggies

Dinner Options

The options for dinner in an Indian keto diet include,

  • Mutton curry + lauki (bottle gourd) sabzi
  • Tofu bhurji + mushroom stir-fry
  • Egg curry with sautéed greens

Snacks

Snacks are optional and can be taken only when needed.

  • Handful of nuts (almonds, walnuts)
  • Cheese cubes with cucumber
  • Roasted makhana (fox nuts)

Tips for Success on the Indian Keto Diet

Here are a few tips for losing weight while having an Indian keto diet.

  • Start Slowly – Reduce carbs gradually to avoid keto flu (fatigue, headaches).
  • Stay Hydrated – Drink plenty of water and electrolytes (salt, lemon water).
  • Plan Meals Ahead – Prep keto-friendly snacks to avoid temptations.
  • Use Healthy Fats – Avoid refined oils; stick to ghee, coconut oil, and olive oil.
  • Monitor Ketosis – Use urine strips or blood tests to check if you're in ketosis.
  • Exercise Moderately – Light walking or yoga helps with fat loss.

Who Should Avoid the Keto Diet?

While keto is beneficial for many, it may not be suitable for:

  • Pregnant or breastfeeding women
  • People with kidney or liver disease
  • Those with a history of eating disorders
  • Individuals on certain medications (consult a doctor first)

Need Help Starting Your Keto Journey?

If you're unsure about how to begin or need personalized guidance, Apollo 24|7 offers expert nutrition consultations. You can:

  • Get a customized keto meal plan
  • Monitor your progress with health check-ups
  • Consult with dietitians for support

Conclusion

The Indian Keto Diet is a sustainable way to lose weight and improve metabolic health while enjoying delicious Indian foods. With the right approach, you can stay in ketosis without feeling deprived. Remember, consistency is key! Start small, stay patient, and enjoy the journey to better health.

Consult Top Nutritionist

Ms. Neelanjana J, Dietician

Ms. Neelanjana J

Dietician

5 Years • Bsc., Msc. Nutrition and Dietetics specialised general weight management, PCOS/PCOD weight loss and Diabetes management. A clinical dietitian with 4+ year experience specializing in evidence-based, result-oriented nutrition therapy. I have extensive experience in weight loss, thyroid management, PCOD/PCOS, weight gain, and diabetes & prediabetes care. My approach is personalized, practical, and sustainable—focusing on helping individuals achieve long-term lifestyle change rather than quick fixes. I work closely with clients to understand their medical history, lifestyle, and goals, and then design customized diet plans that support hormonal balance, metabolic health, and overall wellbeing. My goal is to make nutrition simple, realistic, and effective—so you see measurable results and feel your healthiest self.Auther in Health benefits of jackfruit (Artocarpus heterophyllus Lam.) seeds: A review (2023) The Pharma Innovation Journal Co- Auther in Malnutrition in Women: A review (2023) The Pharma Innovation Journal. Highfield Level 3 in HACCP. Highfield Level 4 International Award in Food Safety Managment

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

87%

(50+ Patients)

375

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Consult Top Nutritionist

Ms. Sushma Jaiswal, Dietician

Ms. Sushma Jaiswal

Dietician

42 Years • M.Sc.(Food & Nutrition)

Bengaluru

Swasthya Nutrition, Bengaluru

2500

2000

Ms. Neelanjana J, Dietician

Ms. Neelanjana J

Dietician

5 Years • Bsc., Msc. Nutrition and Dietetics specialised general weight management, PCOS/PCOD weight loss and Diabetes management. A clinical dietitian with 4+ year experience specializing in evidence-based, result-oriented nutrition therapy. I have extensive experience in weight loss, thyroid management, PCOD/PCOS, weight gain, and diabetes & prediabetes care. My approach is personalized, practical, and sustainable—focusing on helping individuals achieve long-term lifestyle change rather than quick fixes. I work closely with clients to understand their medical history, lifestyle, and goals, and then design customized diet plans that support hormonal balance, metabolic health, and overall wellbeing. My goal is to make nutrition simple, realistic, and effective—so you see measurable results and feel your healthiest self.Auther in Health benefits of jackfruit (Artocarpus heterophyllus Lam.) seeds: A review (2023) The Pharma Innovation Journal Co- Auther in Malnutrition in Women: A review (2023) The Pharma Innovation Journal. Highfield Level 3 in HACCP. Highfield Level 4 International Award in Food Safety Managment

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

87%

(50+ Patients)

375

Ms Mohanapriya J, clinical nutrition

Ms Mohanapriya J

clinical nutrition

12 Years • MSc Clinical Nutrition

Chennai

Apollo Sugar Clinics , Greams Road, Chennai

1000

1000

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Consult Top Nutritionist

Ms. Sushma Jaiswal, Dietician

Ms. Sushma Jaiswal

Dietician

42 Years • M.Sc.(Food & Nutrition)

Bengaluru

Swasthya Nutrition, Bengaluru

2500

2000

Ms. Neelanjana J, Dietician

Ms. Neelanjana J

Dietician

5 Years • Bsc., Msc. Nutrition and Dietetics specialised general weight management, PCOS/PCOD weight loss and Diabetes management. A clinical dietitian with 4+ year experience specializing in evidence-based, result-oriented nutrition therapy. I have extensive experience in weight loss, thyroid management, PCOD/PCOS, weight gain, and diabetes & prediabetes care. My approach is personalized, practical, and sustainable—focusing on helping individuals achieve long-term lifestyle change rather than quick fixes. I work closely with clients to understand their medical history, lifestyle, and goals, and then design customized diet plans that support hormonal balance, metabolic health, and overall wellbeing. My goal is to make nutrition simple, realistic, and effective—so you see measurable results and feel your healthiest self.Auther in Health benefits of jackfruit (Artocarpus heterophyllus Lam.) seeds: A review (2023) The Pharma Innovation Journal Co- Auther in Malnutrition in Women: A review (2023) The Pharma Innovation Journal. Highfield Level 3 in HACCP. Highfield Level 4 International Award in Food Safety Managment

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

87%

(50+ Patients)

375

Ms Mohanapriya J, clinical nutrition

Ms Mohanapriya J

clinical nutrition

12 Years • MSc Clinical Nutrition

Chennai

Apollo Sugar Clinics , Greams Road, Chennai

1000

1000

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

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