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Sabudana Nutritional Value and Dietary Advice

Learn about sabudana’s nutritional value, health benefits, and drawbacks. Get dietary tips for safe consumption, especially for diabetics and weight watchers.

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Written by Dr. Vasanthasree Nair

Reviewed by Dr. Md Yusuf Shareef MBBS

Last updated on 14th Aug, 2025

sabudana

Sabudana, also known as tapioca pearls, is a popular ingredient in Indian cuisine, especially during fasting periods like Navratri or Ekadashi. Made from the starch extracted from cassava roots, sabudana is a gluten-free and easily digestible food. While it’s commonly used in dishes like khichdi, kheer, and vada, many people wonder about its nutritional benefits and whether it’s a healthy addition to their diet.

In this article, we’ll explore the nutritional value of sabudana, its health benefits, potential drawbacks, and how to include it wisely in your meals.

Nutritional Value of Sabudana

Sabudana is primarily a source of carbohydrates, making it a quick energy booster. Here’s a breakdown of its nutritional content per 100 grams:

  • Calories: ~350 kcal
  • Carbohydrates: ~87 grams
  • Protein: ~0.2 grams
  • Fiber: ~0.9 grams
  • Fat: ~0.1 grams
  • Minerals: Small amounts of calcium, iron, and potassium

Sabudana is low in fat and protein but rich in starch, which makes it a good option for instant energy. However, due to its high glycemic index (GI), it can cause a rapid spike in blood sugar levels, so people with diabetes should consume it cautiously.

Health Benefits of Sabudana

1. Quick Source of Energy

Sabudana is packed with carbohydrates, making it an excellent food for instant energy. This is why it’s often recommended during fasting when people need easily digestible energy sources.

2. Gentle on Digestion

Since sabudana is light and easy to digest, it is often given to people recovering from illness or digestive issues. It can help soothe an upset stomach when prepared simply (like sabudana khichdi with minimal spices).

3. Gluten-Free Alternative

For those with gluten intolerance or celiac disease, sabudana is a safe option as it is naturally gluten-free.

4. Supports Bone Health

Sabudana contains small amounts of calcium and iron, which contribute to bone strength and hemoglobin production.

5. Good for Weight Gain

Due to its high-calorie content, sabudana can be beneficial for underweight individuals looking to gain weight healthily.

Potential Drawbacks of Sabudana

While sabudana has its benefits, there are a few things to keep in mind:

1. High in Carbs, Low in Protein & Fiber

Sabudana lacks sufficient protein and fiber, which are essential for muscle repair and digestion. Eating it alone may not keep you full for long.

Consult an Nutritionist for the best advice

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

75 Cashback

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

90%

(25+ Patients)

375

500

No Booking Fees

2. May Spike Blood Sugar

Since sabudana has a high glycemic index, diabetics should consume it in moderation and pair it with protein or fiber-rich foods to balance blood sugar levels.

3. Low in Essential Nutrients

Unlike whole grains, sabudana does not provide significant vitamins or minerals. Relying on it as a staple food may lead to nutrient deficiencies.

Dietary Advice: How to Include Sabudana Wisely

To make the most of sabudana’s benefits while minimizing its drawbacks, follow these tips:

1. Pair with Protein & Fiber

Since sabudana lacks protein, combine it with ingredients like peanuts, yogurt, or paneer to make a balanced meal. For example:

  • Sabudana Khichdi (with peanuts, potatoes, and cumin)
  • Sabudana Kheer (with milk and nuts)

2. Opt for Healthy Cooking Methods

Avoid deep-frying sabudana (like in vadas). Instead, try boiling, steaming, or lightly sautéing it with minimal oil.

3. Control Portion Sizes

Since sabudana is calorie-dense, stick to small portions (around ½ to 1 cup per serving) to avoid excessive calorie intake.

4. Soak Properly Before Cooking

Always soak sabudana for 3-4 hours before cooking to improve digestibility and prevent bloating.

5. Best for Fasting, Not Everyday Meals

Sabudana is great for fasting days but should not replace whole grains like quinoa, oats, or brown rice in regular meals.

Who Should Avoid Sabudana?

  • Diabetics: Due to its high glycemic index, it’s best consumed in small amounts.
  • Weight Watchers: High in calories, so portion control is key.
  • People with Digestive Issues: Overeating may cause bloating or constipation.

Final Thoughts

Sabudana is a versatile and energy-rich food, ideal for fasting or quick energy needs. However, due to its low protein and fiber content, it should be consumed mindfully. Pairing it with nuts, dairy, or vegetables can make it a more balanced meal.

If you have specific dietary concerns, such as diabetes or digestive problems, consulting a nutritionist can help you plan meals better. You can book a consultation with a dietitian on Apollo 24|7 for personalized dietary advice.

Consult an Nutritionist for the best advice

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

75 Cashback

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

90%

(25+ Patients)

375

500

No Booking Fees

Consult an Nutritionist for the best advice

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

75 Cashback

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

90%

(25+ Patients)

375

500

No Booking Fees

Dr. Ramalinga Reddy, General Physician

Dr. Ramalinga Reddy

General Physician

5 Years • MBBS MD General medicine

Bengaluru

PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

500

75 Cashback

Dr Ganavi K B, clinical nutrition

Dr Ganavi K B

clinical nutrition

1 Years • BNYS

Bengaluru

Apollo One Electronic City, Bengaluru

850

128 Cashback

850

No Booking Fees

Ms Swastika Guha, clinical nutrition

Ms Swastika Guha

clinical nutrition

3 Years • MSc Food Science Nutrition & Dietetics

Chennai

Apollo Sugar Clinics , Greams Road, Chennai

1000

150 Cashback

1000

No Booking Fees

Consult an Nutritionist for the best advice

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

75 Cashback

Ms. Soma Saha, clinical nutrition

Ms. Soma Saha

clinical nutrition

17 Years • B.Sc. - Home Science (Food & Nutrition), M.Sc. - Home Science (Food & Nutrition)

Kolkata

Dr Utsa Basu Clinic, Kolkata

recommendation

90%

(25+ Patients)

375

500

No Booking Fees

Dr. Ramalinga Reddy, General Physician

Dr. Ramalinga Reddy

General Physician

5 Years • MBBS MD General medicine

Bengaluru

PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

500

75 Cashback

Dr Ganavi K B, clinical nutrition

Dr Ganavi K B

clinical nutrition

1 Years • BNYS

Bengaluru

Apollo One Electronic City, Bengaluru

850

128 Cashback

850

No Booking Fees

Ms Swastika Guha, clinical nutrition

Ms Swastika Guha

clinical nutrition

3 Years • MSc Food Science Nutrition & Dietetics

Chennai

Apollo Sugar Clinics , Greams Road, Chennai

1000

150 Cashback

1000

No Booking Fees

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