Understanding Scurvy and Its Management
Learn what scurvy is, its symptoms, causes, and how to prevent and manage it with vitamin C-rich foods. Understand who’s at risk and when to seek medical help.


Scurvy is a condition that many people associate with sailors from centuries past, but it can still affect individuals today. While rare in modern times, scurvy occurs due to a severe deficiency of vitamin C (ascorbic acid), a nutrient essential for overall health. This article will help you understand scurvy, its symptoms, causes, and how to manage and prevent it effectively.
What is Scurvy?
Scurvy is a disease caused by a prolonged lack of vitamin C in the diet. Vitamin C plays a crucial role in collagen production, a protein necessary for healthy skin, blood vessels, bones, and connective tissues. Without enough vitamin C, the body struggles to repair itself, leading to various health problems.
Symptoms of Scurvy
The signs of scurvy can develop gradually and worsen over time if left untreated. Common symptoms include:
Fatigue and weakness – Feeling unusually tired or weak even with minimal activity.
Swollen, bleeding gums – Gums may become tender, inflamed, and bleed easily.
Joint and muscle pain – Aches in the muscles and joints, making movement uncomfortable.
Easy bruising – Bruises appearing with minor bumps or pressure.
Slow wound healing – Cuts or injuries take longer to heal than usual.
Dry, rough skin – Skin may become scaly or develop red or purple spots.
Anemia – Low red blood cell count, leading to paleness and shortness of breath.
In severe cases, scurvy can cause tooth loss, severe infections, and even life-threatening complications if untreated.
Causes of Scurvy
The primary cause of scurvy is a lack of vitamin C in the diet. Certain factors increase the risk:
Poor diet – Not eating enough fresh fruits and vegetables (the main sources of vitamin C).
Alcoholism – Excessive alcohol consumption can lead to poor dietary habits and malabsorption of nutrients.
Digestive disorders – Conditions like Crohn’s disease or ulcerative colitis can interfere with vitamin C absorption.
Smoking – Smokers require more vitamin C due to increased oxidative stress.
Limited food access – People with restricted diets (e.g., elderly individuals, those with eating disorders, or those on restrictive diets) may not get enough vitamin C.
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How Scurvy Affects Your Health
Vitamin C is vital for:
Collagen production – Helps maintain healthy skin, blood vessels, and bones.
Immune function – Supports the body’s ability to fight infections.
Iron absorption – Helps the body absorb iron from plant-based foods, preventing anemia.
Antioxidant protection – Protects cells from damage caused by free radicals.
Without enough vitamin C, the body becomes vulnerable to infections, slow healing, and weakened tissues, leading to the symptoms mentioned earlier.
Managing and Preventing Scurvy
The good news is that scurvy is easily preventable and treatable with dietary changes and supplements when necessary.
1. Increase Vitamin C Intake
The best way to prevent scurvy is by consuming foods rich in vitamin C daily. Some excellent sources include:
Citrus fruits – Oranges, lemons, grapefruits.
Berries – Strawberries, blueberries, raspberries.
Leafy greens – Spinach, kale, broccoli.
Bell peppers – Especially red and yellow peppers.
Tomatoes – Fresh or cooked.
Kiwi, guava, and papaya – These fruits are packed with vitamin C.
2. Consider Supplements (If Needed)
If dietary intake is insufficient, vitamin C supplements can help. However, always consult a doctor before starting supplements to avoid excessive intake, which can cause side effects like stomach upset or kidney stones.
3. Lifestyle Adjustments
Quit smoking – Smoking depletes vitamin C levels.
Limit alcohol – Excessive drinking can impair nutrient absorption.
Eat a balanced diet – Ensure meals include a variety of fruits and vegetables.
4. Monitor High-Risk Groups
Elderly individuals, people with chronic illnesses, and those with limited access to fresh food should be extra cautious about their vitamin C intake.
When to Seek Medical Help
If you or someone you know shows signs of scurvy, consult a doctor immediately. A simple blood test can confirm vitamin C deficiency, and treatment usually involves dietary adjustments and supplements. Severe cases may require medical supervision.
Book a Consultation with Apollo 24|7
If you suspect a vitamin deficiency or need dietary guidance, Apollo 24|7 offers expert consultations and lab tests to help you stay healthy. You can easily book an appointment online and get personalized advice from healthcare professionals.
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Final Thoughts
Scurvy is a preventable and treatable condition with the right dietary habits. By including vitamin C-rich foods in your daily meals, you can protect yourself from this deficiency and maintain overall health.
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Consult Top Specialist

Dr Syed Mateen Pasha
General Physician
2 Years • MBBS
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

Dr. Anand Ravi
General Physician
2 Years • MBBS
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru

Dr. Bhukya Pavan Kalyan
General Physician
5 Years • MBBS DNB Paediatrics
Bengaluru
PRESTIGE SHANTHINIKETAN - SOCIETY CLINIC, Bengaluru
Dr. Shubham Chauhan
General Practitioner
4 Years • MBBS
Lucknow
Apollo 24|7 Clinic - Uttar Pradesh, Lucknow
Dr. M L Ezhilarasan
General Practitioner
6 Years • MBBS
Visakhapatnam
Apollo 24|7 Clinic - Andhra Pradesh, Visakhapatnam
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