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Is it possible to be deficient in B12 even if you eat meat?
Is it possible to be deficient in B12 even if you eat meat?
Is it possible to be deficient in B12 even if you eat meat?
In very rare cases, pernicious anemia (caused due to vitamin B12 deficiency) due to malabsorption of vitamin B12 even after consuming meat.
Last updated on 31 May 2023
Related Questions
How do you know if you have low stomach acid?
Esophageal test will measure if you have low stomach acid.
Last updated on 31 May 2023
How fast does the vitamin B12 5000 mg work?
It works within 48 to 72 hours and your body begins to make red blood cells.
Last updated on 31 May 2023
How do you test stomach acid levels?
An esophageal pH test measures how often stomach acid enters the esophagus, the tube that connects your throat to your stomach. It also measures how long the acid stays there.
Last updated on 31 May 2023
What helps B12 absorption?
Diet and vitamin supplementation hugely helps in B12 absorption. To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as: eggs, liver, and chicken. Fish and shellfish such as trout, salmon, tuna fish, and clams
Last updated on 31 May 2023
VITAMIN B12
Cyanocobalaomin, Methylocobalamin, Vit B12
- Reports: Same Day
- No preparation required