The patient has a history of diabetes and hypertension, and her recent tests show creatinine of 5 mg/dL and blood urea of 165 mg/dL, suggesting possible end stage renal disease. While we plan to consult a nephrologist, could you please advise on dietary interventions that may help manage her blood profile and support kidney function?

Answered by 1 Apollo Doctors

Dr Bhanu Prakash

General Practitioner

MBBS
AFIH
Advanced certificate in critical care medicine
Fellowship in critical care medicine
10+ Yrs

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High creatinine (5) and blood urea (165) suggest advanced kidney dysfunction, needing urgent nephrologist review. Limit salt, potassium-rich foods (bananas, potatoes), and high-protein intake as advised by your doctor. Maintain good blood sugar and blood pressure control to slow progression. Monitor fluid intake as per doctors guidance. Repeat Kidney Function Test (KFT) and Electrolytes to track kidney status and adjust diet accordingly.

Dr. Bhanu Suggests...

Take a Vitamin D Test Test or Take a Electrolytes Test Test

Book Vitamin D Test Test Book Electrolytes Test Test

Answered 1 days ago

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