Diabetes Management
Regulating Blood Sugar While Using Hormonal Birth Control: Guide for Diabetic Women
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By Apollo 24|7, Published on - 14 May 2024, Updated on - 16 May 2024
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Diabetes, a chronic ailment characterised by rising blood sugar or glucose levels, can be challenging to manage. However, when a diabetic woman considers hormonal birth control, this challenge might intensify due to the potential effects of blood sugar fluctuations. Let's shed light on this issue and offer some practical solutions.
Understanding Hormonal Birth Control and its Impact on Blood Sugar
Few hormonal birth control methods, especially those containing higher doses of oestrogen, may cause blood glucose levels to rise. This can be due to changes in insulin resistance and glucose tolerance, making it more challenging for diabetic women to maintain stable blood sugar levels.
Choosing the Right Birth Control Method
The type of birth control you choose can have different effects on your blood sugar management. Therefore, diabetic women need to select their birth control methods carefully after discussing all the pros and cons with their gynaecologist. Talk to your doctor about options such as lower-dose contraceptive pills or non-hormonal methods like condoms, Copper T, etc, to minimise blood sugar fluctuations.
Monitoring Blood Sugar and Regular Consultations
Apart from choosing the right birth control method, regular monitoring of blood sugar levels is crucial. It helps you track if there are any adverse effects on your blood sugar levels while using hormonal birth control. Regular consultation with doctors ensures that you stay on top of your health and make informed decisions about your birth control options and management.
While hormonal birth control can affect blood sugar levels, with careful selection of contraception methods and required monitoring of blood sugar levels, women with diabetes can use these contraceptives successfully.
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A recent study found that Lactobacillus, a microbe containing numerous bacterial strains and found in probiotics and fermented foods like pickled vegetables and fortified dairy products, can improve metabolism and reduce the risk of diabetes. Another study revealed that individuals consuming a high-fibre diet possess higher levels of indolepropionic acid in their blood. This anti-inflammatory agent, produced by gut bacteria, helps lower the risk of developing type 2 diabetes in the future.
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