Question 1

I often notice that I have mucus after I eat, even if I dont have a cold. It seems to happen with any food, especially spicy ones. Can you explain why this might be happening? Do you have any suggestions for home remedies I could try?

Accepted Answer

Sputum for AFB ,microscopy and complete blood count is advised to the patient. Also steam inhalation and warm saline gargles is advised to the patient.

Question 2

I've been having some trouble understanding my recent test results. My total bilirubin level has been over 1.5 and my SGOTSGPT levels above 50 since September 2015. I've had all sorts of tests done at MIOT, but everything came back negative. The doctors haven't figured out why it's like this yet, and they're suggesting continued follow-up. I'm just really concerned and would appreciate any advice on what might be going on.

Accepted Answer

Udiliv 300 for Altered Liver Enzymes

_Safety and Efficacy_

1. _Udiliv 300_: Contains ursodeoxycholic acid (UDCA), which helps stabilize liver cell membranes and promote bile flow.
2. _Short-term use_: Generally safe and effective for short-term use (up to 6-12 months) in patients with mild liver enzyme elevations.
3. _Long-term use_: Long-term safety and efficacy data are limited. Potential risks include:
    - Hepatotoxicity (rare)
    - Increased risk of liver cancer (theoretical)

_Precautions and Monitoring_

1. _Regular liver function tests (LFTs)_: Monitor LFTs (SGOT, SGPT, and bilirubin) every 3-6 months to assess treatment efficacy and potential hepatotoxicity.
2. _Dose adjustment_: Adjust the dose or discontinue Udiliv 300 if LFTs worsen or if you experience adverse effects.
3. _Liver ultrasound or imaging_: Consider periodic liver ultrasound or imaging studies to monitor liver health.

_Alternative Options_

1. _Consult a gastroenterologist or hepatologist_: Discuss alternative treatment options and long-term management strategies with a specialist.
2. _Lifestyle modifications_: Implement lifestyle changes, such as:
    - Maintaining a healthy weight
    - Exercising regularly
    - Eating a balanced diet
    - Avoiding hepatotoxic substances (e.g., excessive alcohol)

_In Conclusion_

While Udiliv 300 can be used for short-term management of altered liver enzymes, long-term use requires careful monitoring and consideration of alternative options. Consult a specialist to determine the best course of treatment for your specific situation.

Question 3

I'm a bit concerned about my latest USG report. It mentions hepatomegaly with mild fatty changes, grade 1, and also notes that my uterus is bulky. I'm not really sure what this means for my health. Could this be something serious or is it fairly common? Would love to understand what steps I might need to take or any lifestyle changes that could help.

Accepted Answer

Based on your symptoms and lifestyle habits, here are some possible explanations:

_Possible Causes_

1. _Irritable Bowel Syndrome (IBS)_: Your symptoms of regular gas, watery or semi-solid stool, and loose motions after consuming chilly food are consistent with IBS.
2. _Food intolerance_: You may be experiencing intolerance to certain foods, such as dairy, gluten, or spicy foods.
3. _Gut sensitivity_: Your gut may be sensitive to certain foods or temperatures, leading to digestive issues.

_Recommendations_

1. _Keep a food diary_: Track your food intake and symptoms to identify potential trigger foods.
2. _Avoid trigger foods_: If you notice certain foods exacerbate your symptoms, try to avoid them.
3. _Probiotics_: Consider adding probiotics to your diet to promote gut health.
4. _Consult a gastroenterologist_: If your symptoms persist or worsen, consult a specialist for personalized guidance.

I'm dealing with a 4mm gallbladder polyp and I'm really worried about what I should or shouldn't consume. Is it okay for me to take multivitamins or drink Yakult in this situation? I need some advice on this ASAP.

Visit Physician for evaluation and appropriate management

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I often notice that I have mucus after I eat, even if I dont have a cold. It seems to happen with any food, especially spicy ones. Can you explain why this might be happening? Do you have any suggestions for home remedies I could try?

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