- Male
- 23 Years
- 29/01/2025
I'm dealing with 8.02 jaundice and I'm unsure about what foods are safe for me to eat. Can I have idli on a normal diet for jaundice? I'd appreciate any recommendations for what foods might be good for me right now.
Answered by 1 Apollo Doctors
See a specialist for accurate diagnosis and targeted treatment.
Dr. Dhankecha Suggests...
Consult a Gastroenterology/gi Medicine Specialist
Answered 04/07/2025
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More Gastroenterology/GI medicine Health Queries
View allI'm experiencing chest pain, probably due to gas acidity, and it feels uncomfortable. I even have cramping pain in my abdomen that doesn't seem to go away, lasting until the next day. Plus, after every meal, I notice some gas forming. Should I be concerned, or is there something specific I should do to manage this better?
You may be experiencing symptoms of gastritis or acid reflux. I recommend taking an antacid medication to help with the acidity and gas. Additionally, you can try taking a proton pump inhibitor to reduce stomach acid production. It is also important to avoid spicy and acidic foods, as well as eating smaller meals more frequently. If the symptoms persist, please consult with a healthcare professional for further evaluation and management.
Answered by 1 Apollo Doctors
I'm really concerned about this chest heaviness I've been experiencing since recovering from COVID. It mostly hits me in the evenings, and I've also been dealing with some gastric issues. There's no pain or trouble breathing, but my gastroenterologist told me to try breathing exercises and meditation. I've been using Ulgel A for about a month and a half now whenever I feel the heaviness. Could you give me some advice or insights on what's going on?
Seroflo inhaler sos for breathing difficulty is advised to the patient.
Answered by 1 Apollo Doctors
I'm a bit concerned about my health right now. I've been dealing with some pain in my waist and had typhoid fever recently. I just got my blood tests back, and my SGOT is at 59 while my SGPT is at 64. I'm wondering if these levels are something I should be worried about. Does this mean there's a big problem, or could it be related to the fever? Would really appreciate some advice on this.
Consult gastroenterologist
Answered by 1 Apollo Doctors
Disclaimer: Answers on Apollo 247 are not intended to replace your doctor advice. Always seek help of a professional doctor in case of an medical emergency or ailment.





