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Sweet Lime (Mosambi): Nutrition Facts and Amazing Health Benefits

Discover mosambi nutrition and sweet lime benefits: vitamin C, hydration, digestion, heart health, and easy ways to enjoy it. Simple, science-backed tips.

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Written by Dr. J T Hema Pratima

Reviewed by Dr. Md Yusuf Shareef MBBS

Last updated on 19th Nov, 2025

mosambi

Introduction

Sweet lime, also called mosambi (Citrus limetta), is a refreshing citrus fruit loved across South Asia and beyond. People enjoy it for its mild sweetness, gentle tang, and thirst-quenching juice. But there’s more to it than taste. Like other citrus fruits, mosambi is packed with vitamin C, fibre, and helpful plant compounds that support overall wellness. In this guide, you’ll learn about mosambi nutrition, science-backed sweet lime benefits, simple ways to eat it, and smart tips for choosing juice versus whole fruit.

What Is Sweet Lime (Mosambi)?

Mosambi is a citrus fruit closely related to oranges, lemons, and limes. Its flavour is milder and less acidic than a typical lime, which makes it popular as a fresh juice and as a snack. While exact nutrition varies by variety and size, mosambi shares the core nutrition features of citrus fruit: it’s rich in vitamin C, supplies potassium and folate, provides some fibre, and is mostly water - making it a light, hydrating choice.

Mosambi Nutrition: What You Get at a Glance

Because standardised data for mosambi is limited in major nutrient databases, think of its nutrition as similar to other citrus fruits like oranges and limes.

Key Nutrients Typically Found in Citrus Fruits

  • Vitamin C: Supports immune function, collagen formation (skin and wound healing), and acts as an antioxidant.
  • Potassium: Regulates fluid balance and supports healthy blood pressure.
  • Folate (vitamin B9): Important for cell growth and a healthy pregnancy.
  • Dietary fibre: Found in the pulp and membranes; supports digestion, fullness, and heart health.
  • Plant compounds (flavonoids like hesperidin and naringin): Antioxidant and anti-inflammatory properties are being studied for heart and metabolic health.
  • Water: High water content helps hydration.
  • Low in calories: Whole citrus fruits are naturally low in calories and contain no fat or cholesterol.
  • Note: The nutrition in whole fruit differs from juice. Eating the whole fruit provides fibre and more sustained fullness, whereas juice is more concentrated in natural sugars and lacks fibre.

Sweet Lime Benefits: What the Science Suggests

As with all fruits, no single food is a cure-all. But regularly including citrus fruits such as mosambi as part of a balanced diet can contribute to better health.

Immune Support and Antioxidant Protection

  • Vitamin C in citrus supports normal immune function and protects cells from oxidative stress.
  • It also helps your body make collagen, which is key for skin health and wound healing.

Healthy Skin and Collagen Formation

  • Vitamin C is required to produce collagen, a protein that keeps skin firm and helps wounds heal.
  • Citrus also provides water, which supports skin hydration from the inside.

Heart Health and Blood Pressure Support

  • Potassium helps counteract sodium’s effects and supports healthy blood pressure.
  • Dietary fibre from whole citrus fruit can help improve blood lipid levels and support a heart-healthy diet when combined with other nutritious foods.
  • Flavonoids in citrus are being studied for potential benefits on blood vessel function and inflammation.

Digestive Health and Regularity

  • The fibre in whole sweet lime (especially the membranes and pulp) supports regular bowel movements and gut health.
  • Choosing whole fruit over juice helps you feel fuller longer and may reduce overeating.

Hydration and Everyday Energy

  • Mosambi has a high water content and provides electrolytes like potassium. Enjoying the fruit or diluted juice can help with hydration, especially in hot weather or after physical activity.

Better Iron Absorption from Plant Foods

  • Vitamin C boosts the absorption of non-haem iron (the kind found in beans, lentils, and leafy greens). Pair mosambi with iron-rich vegetarian meals to help your body absorb more iron.

Kidney Stone Considerations

  • Citrus fruits and juices contain citrate, which may help reduce the risk of calcium oxalate stone formation in some people. Sweet lime is a citrus fruit too, but if you have a history of kidney stones, ask your clinician which citrus choices and amounts may suit your needs.

Weight-Friendly Snack

  • Whole citrus fruits are low in calories, high in water, and provide fibre—making them a smart option for weight management as part of a healthy diet and lifestyle.

Consult Top Specialists

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

How to Add Mosambi to Your Day?

Here’s how to add mosambi to your day:

  • Eat it fresh: Peel and enjoy the segments, including as much of the pulp as you like.
  • Fruit salads: Combine with oranges, pomegranate, berries, or mint.
  • Hydrating drink: Squeeze mosambi into water and add a pinch of salt for a homemade, lightly flavoured electrolyte drink.
  • Smart pairings: Add segments to leafy green salads with chickpeas or lentils for a vitamin C–boosted iron pairing.
  • Frozen treats: Freeze diluted mosambi juice in ice-lolly moulds for a refreshing, lower-sugar dessert.

Mosambi Nutrition: Whole Fruit vs Juice

Here's the nutritional values of mosambi: 

  • Fibre advantage: Whole fruit contains fibre, which helps fullness and steadier blood sugar. Juice lacks fibre.
  • Portion awareness: Even 100% fruit juice concentrates natural sugars. Most health authorities suggest limiting 100% juice to about 120–240 mL (4–8 oz) per day for adults.
  • Teeth-friendly tip: Citrus juices are acidic and can erode tooth enamel. If you drink juice, consider using a straw, avoid sipping all day, and rinse your mouth with plain water afterwards.
  • Best choice most days: Choose whole mosambi more often, and enjoy juice in moderation.

Buying, Ripening, and Storage Tips

Let’s have a look at some storage and ripening tips:

  • Choosing fruit: Pick mosambi that feel heavy for their size. The skin should be smooth to slightly textured, with a firm feel.
  • Storing: Keep at room temperature if you’ll eat within a few days. For longer storage, refrigerate for up to 1–2 weeks.
  • Food safety: Wash the peel under running water before cutting to avoid bringing surface germs into the edible flesh.

Safety and Smart Precautions

Here are some safety and smart precautions:

  • Acid reflux/GERD: Citrus can trigger reflux symptoms for some people. If you notice discomfort, reduce portion size or frequency.
  • Dental health: The acidity of citrus and citrus juices can weaken enamel with frequent exposure. Rinse with water after eating or drinking and avoid brushing immediately (wait about 30 minutes).
  • Blood sugar management: People with diabetes can include whole fruit in a balanced diet. Pair fruit with protein or healthy fats (like nuts or yoghurt), and be mindful of portions. Juice can raise blood sugar more quickly than whole fruit.
  • Allergies: Citrus allergies are uncommon but possible. If you notice itching, swelling, or hives after eating citrus, seek medical advice.
  • Medications: Grapefruit (and some related citrus) can interact with certain medicines. Sweet lime is not typically implicated, but if you take medicines with known citrus interactions, consult your clinician or pharmacist.

Simple, Balanced Serving Ideas

Here’s a simple, balanced serving ideas:

  • Breakfast: Mosambi segments with Greek yoghurt and a sprinkle of nuts.
  • Lunch: Mixed greens, chickpeas, cucumber, and mosambi with olive oil–lemon dressing.
  • Snack: Whole mosambi with a small handful of almonds.
  • Dessert: Sliced mosambi with a dusting of cinnamon and chopped mint.

Consult Top Specialists

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Consult Top Specialists

Dr. Sasikamalam, General Practitioner

Dr. Sasikamalam

General Practitioner

1 Years • MBBS

COIMBATORE

Apollo Sugar Clinic Coimbatore, COIMBATORE

300

300

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Ms. Sreeparna Dey Dhara Deb, Dietician

Ms. Sreeparna Dey Dhara Deb

Dietician

10 Years • DNHE

Bansdroni

Siddhita Healthcare., Bansdroni

650

650

Miss. Hafsana Fathima M, Dietician

Miss. Hafsana Fathima M

Dietician

4 Years • Msc food and nutrition

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

500

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

Consult Top Specialists

Dr. Sasikamalam, General Practitioner

Dr. Sasikamalam

General Practitioner

1 Years • MBBS

COIMBATORE

Apollo Sugar Clinic Coimbatore, COIMBATORE

300

300

Ms. Samapti Maity, Dietician

Ms. Samapti Maity

Dietician

16 Years • MSc. (Clinical Nutrition & Dietitics), NDEP, Course in Maternal Infant Young Child Nutrition.Diploma in Sports Nutrition, Diploma in Diabetic educator, FODMAP Specialist

Kolkata

BIENETRE CLINIC, Kolkata

1300

1200

Ms. Sreeparna Dey Dhara Deb, Dietician

Ms. Sreeparna Dey Dhara Deb

Dietician

10 Years • DNHE

Bansdroni

Siddhita Healthcare., Bansdroni

650

650

Miss. Hafsana Fathima M, Dietician

Miss. Hafsana Fathima M

Dietician

4 Years • Msc food and nutrition

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

500

Neelanjana J, clinical nutrition

Neelanjana J

clinical nutrition

3 Years • Bsc., Msc. Nutrition and Dietetics.

Bengaluru

Apollo Clinic, JP nagar, Bengaluru

500

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Frequently Asked Questions

Is mosambi good for weight loss?

It can help. Whole mosambi is low in calories, high in water, and provides fiber, which supports fullness. For weight management, focus on an overall eating pattern rich in vegetables, fruits, whole grains, lean proteins, and healthy fats, along with regular physical activity.

How much sweet lime can I eat per day?

Aim to meet your total daily fruit needs (most adults benefit from about 1.5–2 cups of fruit per day), which can include mosambi. Balance whole fruit with other fruits and keep juice portions modest if you choose to drink it.

Does sweet lime “boost” immunity?

Vitamin C supports normal immune function, but no single food can prevent illness. Eating a variety of fruits and vegetables, getting enough sleep, managing stress, and staying active all contribute to immune health.

Can people with diabetes eat mosambi?

Yes, in appropriate portions. Whole fruit, including citrus, can fit into a balanced meal plan. Pair fruit with protein or healthy fats to help steady blood sugar. Juice raises blood sugar more quickly and is best limited.

Is mosambi juice good for kidney stones?

Citrus juices contain citrate, which can help reduce the risk of certain kidney stones. Lemon and lime juices are often studied for this effect. If you have kidney stones, ask your healthcare professional whether and how citrus juices (including sweet lime) fit into your prevention plan.